Discover the wonders of wood fired sourdough bread with Luc’s Micro Bakery. Situated in the picturesque market town of Skipton, Luc has always had a passion for baking bread and has spent the past 3 years developing and perfecting his sourdough starter. He uses a variety of organic grains and is ever experimenting with new flavour combinations. The piece de resistance and Luc’s pride and joy is his wood fired oven. Capable of baking 36 loaves at once, it is this oven that gives Luc’s sourdough its unique and delicious taste.

As if wood fired sourdough wasn’t enough, Luc has only gone and put cheese in it! Try our best selling cheese breads, from garlic and mozzarella to blue cheese and walnut, these mouth watering cheese breads are the perfect way to treat your family or share with friends over a glass of wine.

Fresh fougasse every Friday!